CORPORATE TRAINER (FOOD GROUP)
The Corporate Trainer-Food Service position is responsible for supporting the Operations Group in establishing and implementing standard procedures for training and developing store employees on a continuous and consistent basis. The Corporate Trainer-Food Service is also responsible for ensuring that Company operations standards and procedures are uniformly implemented in all stores, and for ensuring adherence to the principle of one system, same execution (OSSE). Job duties also include, but are not limited to, ensuring that all employees have the knowledge and skills necessary to conform with the Company's standards, values, systems and procedures so as to successfully operate Grill City and Hot-To-Go, while ensuring customer satisfaction..View full job description >>
FOOD SERVICE AREA MANAGER
The Food Service Area Manager oversees and manages the entire operations of all stores under his/her designated area and coordinates the planning, organizing, and implementation of Company policies and procedures necessary to achieve defined sales, profit, cost controls, customer service and satisfaction, food quality, and cleanliness and sanitation for Company food service. Job duties also include, but are not limited to, re-enforcing Company values of honesty, integrity, loyalty, dedication and commitment to excellence.View full job description >>
This position will require an applicant who can supervise a kitchen and all back of house operations. This person will make sure food is prepared to standard and enforce kitchen safety as well. Chef Experience preferred but not required. Must have an adequate culinary background. Relevant Bachelors degree preferred.
REGIONAL OPERATIONS MANAGERS
The Regional Operations Manager develops and implements multi-year profitable business and growth strategies for a region to deliver increased Asian/Filipino market share: (1) managing financial peformance; (2) developing and implementing real estate plans for growth; (3) assessing economic factors, demographic trends, and competitive strategies; and, (4) enhancing the Seafood CIty brand through excellent operational standards. Reports to the Operations Director. Requires non-California based candidate to relocate to California for 12-24 months immersion in company culture, values and operation procedures. Relocation package provided. View full job description >>
Oversees the operations of all stores under his/her designated area. Initiates and oversees planning, organizing, implementation and training, providing leadership necessary to meet performance standards and company goals relative to sales and profit targets, (prime) cost controls, labor utilization, employee retention, customer service and satisfaction, food or product quality, cleanliness and sanitation, human relations and the maintenance of facilities and equipment. Reporting to the Regional Operational Manager. Requires non-California based candidate to relocate to California for 12-24 months immersion in company culture, values and operation procedures.
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DEPARTMENT RESTAURANT SUPERVISOR
This position will require an applicant who can manage restaurant operations. This person will also supervise the front and back of house employees. Restaurant management experience or significant restaurant supervisory experience preferred.
Responsibilities include but are not limited to: employee relations, auditing safety and compliance issues (CAL/OSHA, fire safety, HACCP and food safety procedures), employee orientation, training, document and applicant screening, recruiting and hiring. Relevant bachelors degree preferred.
CATEGORY SPECIALIST / ASSISTANT
(Buying Clerk/Merchandiser) Preferred applicants will have experience working with Microsoft Excel / Intermediate Excel Skills. Responsibilities include data entry and travel to the different store locations to help set/reset grocery items. Background in merchandizing with retail experience is also preferred.
With Bachelor’s degree in Accounting and bookkeeping experience. Retail bookkeeping experience preferred.
With Bachelor’s degree in Accounting and experience in auditing. Must be a licensed driver. View full job description >>
Responsible for providing clerical support, experienced in data entry; must be proficient in Microsoft word & excel; with excellent oral communication skills, both written and verbal.
Responsible for packing orders, palletizing, loading and unloading of goods, maintaining cleanliness of the warehouse and loading dock areas. Forklift training / certification is an advantage. Able to lift 50 lb. boxes
PART-TIME POSITIONS AT SEAFOOD CITY LAS VEGAS
Looking for candidates willing to be trained in certain areas of Store Operations such as, Cashiers, Stockers (Grocery/Deli), Meat Clerks/ Butchers, HTG Clerks, Seafood Personnel (Fish Cleaners), Produce Merchandisers/ Processors, and Utility Personnel. View full job description >>